NUTRI VENTURES: THE QUEST FOR THE 7 KINGDOMS makes its US debut on Hulu.com

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nutri venturesRing the dinner bell because it’s time for a spoonful of animated entertainment that’s good for kids!

NUTRI VENTURES  is a unique new animated TV series filled with comedy, adventure and action, and tells a rich story about a world in which all nutritional food has been banished.  Theo, the 10-year-old main character, begins a quest that takes him to seven faraway kingdoms where real food remains. After attracting huge audiences internationallyNUTRI VENTURES: THE QUEST FOR THE 7 KINGDOMS makes its US debut on Hulu.com*!

The series also garnered the first-ever agreement between the Partnership for a Healthier America (PHA), the nationwide nonprofit organization chaired by First Lady Michelle Obama, and an animated series, making the action-packed, adventure-fueled NUTRI VENTURES: THE QUEST FOR THE 7 KINGDOMS available for free to all U.S. public school systems. Under the agreement, Nutri Ventures Corp. will also donate a percentage of net profits from sales of licensed products in the U.S., to PHA to help strengthen and expand its nutrition-education programs.

The direct Hulu link is: http://www.hulu.com/nutri-ventures

Here are a few clips:

 

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VIDEO: EASY ITALIAN PASTRY

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You asked for it, and Fabio delivers! Fabio shows some love to his fans and prepares a recipe chosen by his Facebook followers – homemade creamy ricotta cheese, which he transforms into a simple Italian dessert, cannoli with chocolate chips. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)

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VIDEO: Pecan Pie Bars – Recipe

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Pecan Pie! In a cookie bar… Soo good! Take a look for our video eBooks that can be downloaded from the iBookstore: https://itunes.apple.com/us/book/puff-pastry/id620080805?ls=1 Ingredients: For the crust: 1 cup (250 mL) unsalted butter, softened ⅔ cup (150 mL) packed brown sugar 2⅔ cups (650 mL) all-purpose flour ½ tsp (2 mL) salt For the filling: ½ cup (125 mL) unsalted butter 1 cup (250 mL) packed brown sugar ⅓ cup (75 mL) honey or maple syrup, corn syrup 2 Tbsp (30 mL) 35% cream 2 cups (500 mL) chopped pecans Method: Preheat the oven to 350ºF (180ºC) Line a 9×13″cake pan with parchment paper, leaving enough for a 2-inch overhang on long sides. Cream together butter and brown sugar until fluffy. Add in the salt and flour mixing until crumbly. Press the crust into the parchment lined pan and bake for 20 minutes or until golden brown. While the crust is baking, prepare the filling: combine butter, brown sugar, honey and 35% cream in a saucepan; stirring it over medium heat. Bring the mixture to a simmer and cook for 1 minute, then stir in the chopped pecans. Immediately pour the pecan filling over the still hot crust; spreading it evenly to cover. Place the pan back into the oven and bake for an additional 20 minutes. Don’t over-bake! After baking allow the bars to fully cool in the pan before lifting out and cutting.

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VIDEO: Asian Noodle Salad: Your New Quick-Fix Meal

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For a nice departure from a heavy meat-and-potatoes meal, keep yourself satisfied with a wholesome Asian steak and noodle salad. With plenty of crunch, tang, and color, it’s just as easy and comforting as what you’d order from your favorite restaurant, only cheaper.
The key to this recipe is the ginger, soy, and lime marinade, which infuses the meat with umami-rich flavor. Watch our video to learn how this lettuce, rice noodle, and beef creation comes together, then print out the recipe and make it tonight.

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VIDEO: Warm Up With Some Hot Buttered Rum!

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The buttered rum cocktail, as the name implies, is made with a lot of spiced butter and rum. Like a spiced cookie right out of the oven, the warm cocktail is sweetened with brown sugar and orange juice. Rich and decadent, this sinful drink is sure to keep you warm during chilly months. Hosting a get-together? Make a large batch in a slow cooker and let guests serve themselves. Watch the video to see how it comes together.

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VIDEO: Kiwi Cobbler Cocktail: The Mojito’s Exotic Older Sister

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The mojito certainly gets the most play of any muddled drink, but others deserve a moment in the spotlight, too. Case in point: this surprising kiwi cobbler cocktail, which builds layer upon layer of flavor thanks to a tequila base and the addition of vanilla bean, sugar, soda water, and freshly muddled mint leaves and kiwi fruit. Watch the video, then print out the recipe and try it for yourself.

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VIDEO: How to Make Lobster Lasagna: Recipe

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“Top Chef Canada” contestant and chef/owner at Montreal’s Macaroni Bar Sergio Mattoscio shares the delicious recipe he created for Olivieri: Lasagna with Lobster Béchamel sauce and Garlic Spinach.

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VIDEO: Toast to Any Occasion With Kiwi-Melon Champagne Cupcakes

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What happens when we combine two of our favorite things, Champagne and cupcakes? Find out when host Brandi Milloy joins Dannielle, co-owner of Sin City Cupcakes, in the kitchen to create an exclusive POPSUGAR cupcake. Watch as we learn the secret to an ethereal cupcake batter (hint: the lightness comes from two unique ingredients), then see how to build layers of fruit flavor with a tart kiwi filling and a melon-vodka-infused frosting. Check out our video, then see the recipe below.

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VIDEO: Spring Break Boredom Busters

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Trina Shows Us Easy Crafts With Clay

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