For a nice departure from a heavy meat-and-potatoes meal, keep yourself satisfied with a wholesome Asian steak and noodle salad. With plenty of crunch, tang, and color, it’s just as easy and comforting as what you’d order from your favorite restaurant, only cheaper.
The key to this recipe is the ginger, soy, and lime marinade, which infuses the meat with umami-rich flavor. Watch our video to learn how this lettuce, rice noodle, and beef creation comes together, then print out the recipe and make it tonight.
