There are so many yummy things you can make with the Good Cook Popcorn Ballers. I made Caramel Turtle Popcorn Balls for my official Good Cook Popcorn Ball event post but I decided to also make S’Mores Popcorn Balls, too. Both flavors came out really delicious and were very easy to make. The popcorn baller really helped to make the popcorn balls round and even sized.
- 16 cups popcorn (I popped it in a pot on the stove but you can choose any method you prefer)
- 1 10 oz. bag miniature marshmallows
- 1/2 c. butter
- 2 cups milk chocolate chips- divided 1 1/2 cups and 1/2 cups
- 2 cups Golden Grahams cereal
- 1 T. butter for your fingers (optional)
~ Melt butter and marshmallows in a medium pot over medium head stirring frequently. When the marshmallows are almost fully melted, remove pot from burner and stir to fully melt the marshmallows. Pour half of the marshmallow mixture over the popcorn and fold gently to coat. Pour the rest of the marshmallow mixture over the popcorn and fold again until completely coated.
~Fold in Golden Grahams cereal and 1 1/2 cups of chocolate chips until combined. Allow to cool for a few minutes and fold in remaining chocolate chips so some retain their shape.
~Spray popcorn baller with a light coat of non-stick cooking spray. Fill baller with popcorn mixture in a heaping mound. (You might prefer to butter your fingers to fill the baller and remove the popcorn ball from the mold.)
~Place top on baller and press down until ball is formed. Remove top of baller, take popcorn ball out of mold and place on waxed paper/parchment to cool and harden. Enjoy! (Store in airtight container or wrap individually in cellophane bag to give as gifts.)
Make to to check out Good Cook’s 7 day Popcorn Giveaway on Facebook starting Oct. 7, 2013.
Want to get your own Good Cook Popcorn Baller? Get 25% off to goodcook.com with code: POPCORN