When I was invited to the Good Cook Stuffed Burger Challenge the first thing that popped into my head was French Onion Soup. I know that is a weird thing to think about when given a burger challenge but I figured I’d give it a try and I am glad I did. It came out AMAZING. The cheese and onions inside combined into creamy cheese once inside the burger, the Gruyere on top got nice and crispy under the broiler like it does on French Onion Soup, and then Muenster Cheese on top was nice and gooey! It was an amazing flavor combination and I am so excited to share it with my readers.
For this recipe I used the Good Cook knife and cutting board to slice the onions, the Good Cook standing grater to shred the Gruyere cheese (note- freeze the cheese for 10 minutes prior to shredding to make it easier), and the Good Cook Burger Stuffer, turner, and Cast Iron Grill Pan to make the burgers. I love that the burger press makes it easy to create a “pocket” in the burger to stuff it.
Want to WIN your own Burger Stuffing Kit?
Please vote for my burger on goodcook.com starting Sept. 3rd.
When you vote you will be entered to win your own Burger Stuffing Kit!!!
You can vote 3 times within a 24 hour period and each vote qualifies to enter into the drawing to win 1 of 10 Good Cook Burger Stuffing Kits.
Stuffed French Onion Burger- 2 servings
Ingredients:
1 pound ground beef
2 tablespoons Worcestershire sauce
4 tablespoons of Extra Virgin Olive Oil
1 tablespoon butter or margarine
2 yellow onions (sliced)
1 can beef broth
2 teaspoons poultry seasoning
1 garlic clove (chopped/pressed)
2 slices Muenster Cheese
1/3 pound Gruyere Cheese (shredded)
2 French Rolls
Directions:
Melt butter and 2 tablespoons olive oil in medium high skillet.
Add sliced onions and saute until browned (approx. 35 minutes).
Add beef broth, garlic, and poultry seasoning to skillet and simmer for 5 minutes.
Reserve liquid and set aside for onions to cool.
Mix ground beef with Worcestershire sauce.
Put about 1/4 pound of ground beef mixture in the Good Cook stuffed burger press and press to form a well for filling.
Layer about a tablespoon of shredded Gruyere cheese, about a tablespoon of onions, and then a second layer of shredded Gruyere cheese.
Top with about 1/4 pound of ground beef mixture and use top of burger press to press and seal the burger.
Grill until desired temperature. Meanwhile warm up left over onions.
Top with shredded Gruyere cheese and broil until golden brown.
Top with onions and a slice of Muenster cheese.
Place burger in still warm oven to melt (but not brown) cheese.
Toast French rolls and drizzle with olive oil and reserved broth from onions.
Top roll with burger and enjoy!
Want to WIN your own Burger Stuffing Kit?
Please vote for my burger on goodcook.com starting Sept. 3rd.
When you vote you will be entered to win your own Burger Stuffing Kit!!!
You can vote 3 times within a 24 hour period and each vote qualifies to enter into the drawing to win 1 of 10 Good Cook Burger Stuffing Kits.
Want your own Good Cook Burger tools? Use CODE: BurgerLovers at goodcook.com to get 25% off your purchase.
