When I was selected by Gorton’s to participate in the Wicked Good Seafood campaign I knew right away what recipe I would be making- Fish Tacos. Gorton’s also has lots of great fish recipes on their site if you need other inspiration. For my recipe I selected their Beer Battered Fish Fillets but many of their other breaded fish varieties would have worked well, too, such as Crunchy Breaded Tenders, Potato Crunch Fish Fillets, and even a kid-friendly favorite—Fish Sticks! I love Gorton’s fish because no matter what variety I buy, it is always crispy on the outside and tender and flaky on the inside. They have something for everyone in my family. My hubby and I like making fish tacos but our girls prefer fish sticks or even a fish sandwich. With Gorton’s I can make different types of their fish at the same time and make everyone in my family happy. That makes Mommy happy, too!
Fish tacos are really simple with Gorton’s Crispy Battered Fish.
Gorton’s Crispy Battered Fish- 1 piece per taco
Tortilla- flour or corn depending on your preference, 1 per taco
Coleslaw mix- shredded cabbage and carrots
Shredded cheddar cheese
Avocado- optional1. Cook fish according to package directions.
3. Spread desired amount of coleslaw mix on tortilla.
5. Add more tarter sauce (if desired).
See, I told you that was easy! No tarter sauce on hand? Mix mayonnaise and relish to taste and use in place of tarter sauce. If you don’t like tarter sauce you can use ranch dressing or other dipping sauces instead.
Make sure to enter Gorton’s “Wicked Good Seafood” sweepstakes.
Visit Gortons.com to download a coupon, find recipes and explore products.
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